Get to know the real Barbados with our travel blog. Each month we will share content that celebrates Barbadian culture, food and all of wonderful reasons to visit our beloved island.
Q&A with Golf Professional Roger Beale
We find out from golf professional Roger Beale of Apes Hill Club why golf is so popular in Barbados.
Home Grown: Herb Garden
Cobblers Cove is commited to using home grown ingredients and sustainable produce as much as possible, so has created its very own herb garden within the grounds of the hotel.
Brighton Keller Guest Blog
Last month, travel, fashion and lifestyle blogger Brighton Keller stayed with us at Cobblers Cove. Here, she shares some of her experiences.
Home Grown: Hatchman's Premium Cheeses
Did you know that our Camelot Restaurant chefs cook with premium cheeses made here in Barbados? Read our latest 'Home Grown' feature to find out more about the artisan cow and goats' cheeses that are produced in the heart of the Caribbean.
Ten Reasons to Visit Barbados in 2016
In case you needed any more excuses to plan a trip to Barbados, we are giving you ten reasons why you should join us this year. Make note, share and start planning.
Home Grown: Chef Jason
This food-inspired feature gives an insight into Head Chef Jason Joseph's favourite dish - a succulent, sweet local fish which is prevalent across the island.
Home Grown: Fisherman Barker
In this food feature, we explore the abundant marine life and freshly caught fish through our fisherman Barker.
Guest Blog: Dhruv Baker
Ahead of his residency at Cobblers Cove in March 2016, MasterChef UK winner Dhruv Baker tells us why he loves Barbados.