Renowned for its island-inspired dishes that cleverly reflect the changing seasons, Cobblers Cove serves the finest food in Barbados.
The Camelot Restaurant
Popular with discerning guests and diners alike, the ocean-front Camelot Restaurant held the Barbados Hotel & Tourism Association's 'Restaurant of the Year' for 2014 - 2015. With exceptional menus from Head Chef Jason Joseph, the food is fresh and seasonal, offering a true taste of Barbados.
Chef Jason Joseph
We are delighted to announce that Cobblers Cove's exceptional Sous Chef Jason Joseph has been promoted to Head Chef at our award-winning Camelot Restaurant.
Dinner and Cabaret
May 2nd, 4th & 7th 2018
Join us for three memorable, delicious and fun-filled evenings under the celestial splendour of the night sky, featuring some of the best in cabaret and opera
Visiting Chef Andrew Pern
We are delighted to welcome critically acclaimed Chef Andrew Pern, owner of Michelin-starred gastropub The Star Inn, to Cobblers Cove this April.
Tempt your taste buds with a selection of our menus from breakfast to dinner. Weekly barbecues and seafood events are also run by the Camelot Restaurant.
Set within the Great House and adjacent the pool deck, the Cobblers Cove bar is open throughout the day, serving everything from fresh juices in the morning to fine Bajan rums and cocktails in the afternoon.
Order room service, take a picnic to a private beach or host an event for friends and family. Chef Jason and his team will be happy to work with you to create bespoke menus for any occasion.
The charm of English afternoon tea is all the more special when it's served by the sea. Enjoy teatime treats every afternoon with the hotel's compliments.