At the heart of Cobblers Cove, and in a culinary league all of its own, the Camelot Restaurant is recognised as serving some of the best food in Barbados. The award-winning restaurant even held the Barbados Hotel & Tourism Association's 'Restaurant of the Year' accolade for 2014-15.
Chef Jason Joseph and his team source as many of their ingredients as possible from local suppliers to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Local fisherman Barker brings freshly caught fish to Camelot Restaurant each day.
Cobblers Cove’s reputation for excellence in cuisine has earned the hotel its much coveted 5 star recognition from the prestigious Relais & Châteaux group, whose emphasis on food and wine has set the culinary bar at the highest level.
Popular with both guests and locals alike, the ocean-front restaurant is open for breakfast, lunch and dinner daily.
Tempt your taste buds with a look at the restaurant’s excellent menus.
Reservations at Camelot Restaurant
To make a reservation for breakfast, lunch or dinner - or make a private dining enquiry, please contact us on + 1 246 422 2291 or by email to email@example.com