COBBLERS COVE, BARBADOS

Sample Menus

Executive Chef Brian Porteus is a classically French trained chef who has collected his invaluable international playing experience in - and on - some of the world's most exclusive restaurants, hotels and cruise liners. In his homeland, Ireland, he was head chef and proprietor of Pordylo’s Restaurant in Kilkenny. His cuisine is traditional French at base with British and Asian influences. He then combines these with the best of the good range of ingredients available in Barbados to create a sophisticated continental menu with Caribbean touches. At Cobblers Cove, we are lucky to have our own fisherman "Barker" and his "catch" is delivered to the restaurant and served that very same day.

For your viewing pleasure - a flavour of Brian’s menus:

A La Carte Menu

Daily Specials
PRAWN & MANGO COCKTAIL
Lime & Crème Fraîche Caviar

GRILLED LOBSTER TAIL
Creamed Spinach, Lemon Butter Sauce

BAKED RICE PUDDING
Orange Crème Anglaise

Appetizers

CREAM OF BROCCOLI SOUP
COBBLERS COVE APPLE & STILTON SALAD (V) Low Calorie**
Rocket, Candied Walnuts, Sun Blushed Tomato, Vanilla & Honey Syrup

PAN-SEARED SEA SCALLOP RISOTTO **
Green Pea Risotto, Crisp Pancetta, Lime & Saffron Foam

CRISPY DUCK LEG CONFIT
Caramelized Red Onion Tartlet, Pickled Beetroot, Nectarine Glaze

SEARED ANGUS BEEF CARPACCIO **
Rocket leaf Salad, Parmesan Shavings, Chive & Truffle Oil

ASSIETTE OF FRESH SEAFOOD **
Cane Sugar Cured Tuna, Crab, Citrus Prawn, Flying-Fish Caviar
Orange Scented Water Melon, Mango & Dill Dressing

Entrees
PAN-SEARED MAHI MAHI FILLET**
Purple Whipped Potato, Plantain Fritters, Lobster & Mango Salsa

BARKER’S FRESH LINE CATCH Low Calorie **
Blackened Or Grilled, Crushed Potatoes, Organic Vegetables, Citrus Sauce

COBBLERS COVE HOT SEAFOOD POT
Fresh Seafood & Shellfish, Braised In Mild Caribbean Spices
Pickled lemon, Almonds & Coriander Cous Cous

TIGER PRAWN & MASCARPONE CHEESE RISOTTO **
Or
ROASTED RED PEPPER & MASCARPONE CHEESE RISOTTO (V) Optional **
Parmesan Tulle

GRILLED CHICKEN SUPREME
Bacon & Onion Potato Cake, Gingered Carrot Puree, Madeira Jus

ROAST RACK OF LAMB
Mint Green Pea Puree, Thyme & Onion Mash, Red Current jus

CHAR-GRILLED BLACK ANGUS 8oz FILLET STEAK
Béarnaise Sauce, Home Fries