Renowned for its island-inspired dishes that reflect the changing seasons, Camelot Restaurant, right on the edge of the Caribbean Sea, serves the finest food in Barbados. Our reputation for excellence earned us a 5-star recognition from the Relais & Châteaux in 1990, the first restaurant in the Caribbean to hold this honour, which we have held consistently since then.
Chef Jason Joseph and his team source as many of their ingredients as possible from local suppliers to bring the taste of the island to Camelot guests. The hotel fisherman Barker brings freshly caught fish to the restaurant each day.
Popular with guests and locals alike, the ocean-front restaurant is open for breakfast, lunch and dinner everyday.
To make a reservation for breakfast, lunch or dinner please contact us on +1 246 422 2291 or email email@example.com
Order room service, take a picnic to a private beach, host an intimate evening for your family in our gazebo, or a celebration for friends in the secluded North Patio, or a dinner on our beach....whatever the occasion, Jason Joseph and his team will work with you on every detail to create the menu and ambience of your dreams.
Set within the Great House and adjacent the pool deck, the Cobblers Cove bar is open throughout the day, serving everything from fresh juices in the morning to fine Bajan rums and cocktails in the afternoon.