The Camelot Restaurant is recognised as serving some of the best food in Barbados. The award-winning restaurant has held the Barbados Hotel & Tourism Association's 'Restaurant of the Year' accolade for 2014-15. Our reputation for excellence in cuisine has earned the hotel its 5 star recognition from the Relais & Châteaux group, whose emphasis is on food and wine.
Chef Jason Joseph and his team source as many of their ingredients as possible from local suppliers to make sure only the freshest ingredients are used to bring the taste of the island to Camelot guests and local fisherman Barker brings freshly caught fish to the restaurant each day.
Popular with guests and locals alike, the ocean-front restaurant is open for breakfast, lunch and dinner everyday.
To make a reservation for breakfast, lunch or dinner please contact us on +1 246 422 2291 or email firstname.lastname@example.org